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Nacho Pie In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese....

40 Quick Graduation Party Recipes to Make in 30 Minutes (or Less!)

Nacho Pie

Nacho Pie

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota

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Chunky Mango Guacamole

Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio

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Ice Cream Cone Treats

Ice Cream Cone Treats

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

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Fair-Favorite Corn Dogs

Fair-Favorite Corn Dogs

Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. —Taste of Home Test Kitchen

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Strawberry Shortcake Cups

Strawberry Shortcake Cups

Back when store-bought shortcake was an unheard-of thing, my grandmother passed this mini strawberry shortcake recipe down to my mother. Mother later shared it with me, and I’ve since given it to my daughter. —Althea Heers, Jewell, Iowa

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Big Kahuna Pizza

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super-fast and super-easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

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Cookies 'n' Cream Fudge

Cookies ‘n’ Cream Fudge

I invented this confection for a bake sale at our children’s school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It’s so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia

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Muffin Tin Lasagnas

Muffin-Tin Lasagnas

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa

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Chocolate Marshmallow Peanut Butter Squares

Chocolate Marshmallow Peanut Butter Squares

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars bursting with flavor. These bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Meatball Pizza

Meatball Pizza

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

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Pecan-Crusted Chicken Nuggets

Pecan-Crusted Chicken Nuggets

I loved chicken nuggets as a child. This baked version is healthier than the original, and it’s a great meal for kids. — Haili Carroll, Valencia, California

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BLT Waffle Sliders

BLT Waffle Sliders

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.

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Creamy Buffalo Chicken Dip

Creamy Buffalo Chicken Dip

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania

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Pot of S'mores

Pot of S’mores

Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho

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Brownie Batter Dip

Brownie Batter Dip

I’m all about the sweeter side of dips, and this brownie batter one pretty much fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho

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Chicken Pasta Caesar Salad

Chicken Pasta Caesar Salad

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I’m happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah

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Chicken & Bacon Roll-Ups

Chicken & Bacon Roll-Ups

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California

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Everything Bagel Chicken Strips

Everything Bagel Chicken Strips

I love the flavor profile of everything bagels, so I recreated it with traditional breaded chicken fingers. Serve them with your favorite chicken finger dip. —Cynthia Gerken, Naples, Florida

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Pigs in a Blanket

Pigs in a Blanket

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado

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Frito Pie

Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

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Ranchero Supper

Ranchero Supper

This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas

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Avocado Turkey Salad

Avocado Turkey Salad

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen

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Smoked Turkey Salad with Raspberries

Smoked Turkey Salad with Raspberries

For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. —Debra Keil, Owasso, Oklahoma

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Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona

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Feta Garbanzo Bean Salad

Feta Garbanzo Bean Salad

This super-quick chickpea salad is a hit with my crowd. If there are any leftovers (rarely happens), turn them into a pita for lunch. —Judy Doepel, Ballston Lake, New York

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Strawberry salsa

Strawberry Salsa

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it’s excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

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Potato Chip Clusters

Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

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First-Place Coconut Macaroons

First-Place Coconut Macaroons

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband’s favorites—whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

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Homemade Guacamole

Homemade Guacamole

Ever wondered how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients.—Joan Hallford, North Richland Hills, Texas

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Taco Pinwheels

Taco Pinwheels

Extra taco meat makes these appealing appetizers easy to assemble. Cindy Reams adds the seasoned meat to a cream cheese mixture that she rolls up in tortillas at her Philipsburg, Pennsylvania home.

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Chili and Jelly Meatballs

Chili and Jelly Meatballs

The secret ingredient in this sassy sauce is the grape jelly. It’s a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin

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Dreamy Fruit Dip

Dreamy Fruit Dip

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks and grapes. —Anna Beiler, Strasburg, Pennsylvania

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Grilled Glazed Drummies

Grilled Glazed Drummies

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland

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Crab Crescents

Crab Crescents

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California

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Colorful Fruit Kabobs

Colorful Fruit Kabobs

“These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish,” assures Ruth Ann Stelfox of Raymond, Alberta. “The citrus glaze clings well and keeps the fruit looking fresh.”

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Dill Dip

Dill Dip

Be prepared—you’ll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes great with just about any vegetable, so you can use whatever you have on hand as dippers. —Kathy Beldorth, Three Oaks, Michigan

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Greek Pinwheels

Greek Pinwheels

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund, Pasco, Washington

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Cold Chicken-Cheese Kabobs

Cold Chicken-Cheese Kabobs

These appealing kabobs will add pizazz to any party—and you don’t even have to get out the grill! —Sherine Gilmour, Brooklyn, New York

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Watermelon Cups

Watermelon Cups

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste of Home Test Kitchen

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Ham & Brie Pastries

Ham & Brie Pastries

Growing up, I loved pocket pastries. Now with a busy family, I need quick bites, and my spin on the classic ham and cheese delivers at snack or supper time. —Jennifer Tidwell, Fair Oaks, California

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The post 40 Quick Graduation Party Recipes to Make in 30 Minutes (or Less!) appeared first on Taste of Home.



Rory Cooper