Turkey Sandwich with Raspberry-Mustard Spread
My hearty sandwich has different yet complementary flavors and textures. Make it even cozier by adding slices of cooked sweet potato slices. —Sarah Savage, Buena Vista, Virginia
Spicy Buffalo Chicken Wraps
This recipe has a real kick and is one of my husband’s favorites. It’s ready in a flash, is easily doubled and the closest thing to restaurant Buffalo wings I’ve ever tasted in a light version. —Jennifer Beck, Rio Rancho, New Mexico
Rotisserie Chicken Panini
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. —Terri McCarty, Oro Grande, California
Grilled Bacon-Tomato Sandwiches
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri
Egg-Topped Avocado Toast
We always have avocados on hand, so it’s easy to make this quick breakfast toast for my husband and me. It’s really tasty! —Kallee Krong-McCreery, Escondido, California
Cobb Salad Club Sandwich
You’ll never have to choose between a salad and a sandwich again. With its generous ingredients piled club-style high, we affectionately call it “the alpha Clobb sandwich”! —Carmell Childs, Clawson, Utah
Open-Faced Egg Sandwiches
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri
Sweet and Spicy Peanut Butter-Bacon Sandwiches
I craved peanut butter and bacon toast while pregnant. Then I sampled a friend’s peanut butter with chile pepper in it and loved it. The little zip made the sandwich better. —Carolyn Eskew, Dayton, Ohio
Loaded Avocado BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee
Crabmeat Boats
I’ve been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer. —June Strang, Grand Blanc, Michigan
Grilled Hummus Turkey Sandwich
I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can’t get enough! —Gunjan Gilbert, Franklin, Maine
Green Tomato BLT
I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas
Hasselback Tomato Clubs
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Bacon, Egg & Avocado Sandwiches
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we’ve had many times since. —Patti Darwin, Lubbock, Texas
Makeover Deluxe Grilled Cheese
You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the fantastic toasty taste of these mouthwatering sandwiches, but slashed fat, calories and cholesterol to less than half! —Taste of Home Test Kitchen
Turkey Dijon Melts
I make this when I crave comfort food but don’t have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina
Zippy Egg Salad
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan
Apple-White Cheddar Grilled Cheese
On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon raisin bread with white cheddar, apple and red onion. They also are totally tasty made with olive oil and vegan cheese! —Kathy Patalsky, New York, New York
Grilled Eggplant Sandwiches
Grill this eggplant, tomato and goat cheese sandwich to perfection…it makes a delicious meatless meal. —Jennifer Jaras, Corona, California
Turkey Guacamole Wraps
Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. —Margee Berry, White Salmon, Washington
Wasabi Monte Cristo
I love Monte Cristo sandwiches, but I wanted to try it with some healthier ingredients. The spicy wasabi and sweet mango are a tasty twist on the traditional sandwich. —Susan Riley, Allen, Texas
Smoked Salmon Bagel Sandwiches
A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.—Sherryl Vera, Hurlburt Field, Florida
Tomato & Avocado Sandwiches
I’m a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. They’re all ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New Jersey
Quick Crab Melts
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario
Grilled Cheese & Pepper Sandwiches
This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. —Arline Hofland, Deer Lodge, Montana
Copycat Chicken Salad
Inspired by Chik-fil-A chicken salad, this recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick crusty oat bread. —Julie Peterson, Crofton, Maryland
Crunchy Tuna Wraps
Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they’re good for you, too. —Edie Farm, Farmington, New Mexico
Gouda Turkey Club
With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado
Parmesan Chicken Sandwiches
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California
Toasted Clubs with Dill Mayo
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn’t be better! —Jenny Flake, Gilbert, Arizona
Turkey Salad on Wheat Bread
When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I’m not the only fan! —Merrijane Rice, Kaysville, Utah
Sourdough Turkey Melts
When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California
Berry Turkey Sandwich
Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower seed bread. It’s tasty and easy to put together. —Edward Meyer of Arnold, Missouri
Chicken Gyros
This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pork Burgers with Grilled Pineapple & Peppers
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. —Hope Wasylenki, Gahanna, Ohio
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Caroline Stanko