Huli Huli Chicken Thighs
I’m allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.—Erin Rockwell, Lowell, Massachusetts
Corsican Chicken
Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. —Mary Bergfeld, Eugene, Oregon
Slow-Cooker Chicken Tikka Masala
Just a small dash of garam marsala adds lots of flavor. The bright red sauce coats the caramelized chicken beautifully. —Anwar Khan, Irving, Texas
Blackberry Sriracha Chicken Sliders
Dump everything in a slow cooker and watch these spicy-sweet sliders become an instant party time classic. —Julie Peterson, Crofton, Maryland
Thai Chicken Thighs
These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Slow Cooker Chicken Stew
I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado
Moroccan Chicken Tagine Pockets
I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch. Mini flour tortillas can be substituted for pitas. —Arlene Erlbach, Morton Grove, Illinois
Squash & Chicken Stew
We created a satisfying stew that’s nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. —Taste of Home Test Kitchen
Easy Slow-Cooker Chicken Ropa Vieja
When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple might give it an extra kick— and it does. The ropas may be served over hominy or tortillas—however the plantains add a special touch. —Arlene Erlbach, Morton Grove, Illinois
Filipino Adobo Aromatic Chicken
This saucy chicken packs a wallop of flavor—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way I make it, I think it tastes even better the next day served over warm rice. —Loanne Chiu, Fort Worth, Texas
Slow Cooker Cassoulet with Crumb Topping
Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. —Marie Rizzio, Interlochen, Michigan
Slow-Simmered Chicken with Raisins, Capers and Basil
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what is even better than that? The kids LOVE it. —Nadine Mesch, Mount Healthy, Ohio
Chicken Stew with Gnocchi
My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it’s ready. —Marge Drake, Juniata, Nebraska
Slow-Cooked Chicken Marbella
This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin
Saucy BBQ Chicken Thighs
Barbecued chicken gets a makeover here. The combination of ingredients gives a mellow, not-too-sweet flavor that tastes more grown-up than the original. It’s great over rice, pasta or potatoes. —Sharon Fritz, Morristown, Tennessee
Peachy Chicken with Sweet Potatoes
When my mother was pregnant with me, one of the only things she could eat was home-canned peaches. To this day, I love, love recipes with peaches. This dish is so delicious and fills the house with such wonderful aromas, you’ll hardly be able to wait to make it.—Sandra Bonow, Lewiston, Minnesota
Sweet and Spicy Peanut Chicken
Chicken thighs and a slow cooker— that’s a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent in lettuce wraps. —Janice Elder, Charlotte, North Carolina
Garden Chicken Cacciatore
Here’s the perfect Italian meal to serve company. While simmering, it frees you up to visit with your guests and always receives rave reviews! I like to serve it with hot cooked pasta, a tossed salad and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan
Hearty Homemade Chicken Noodle Soup
This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas
North African Chicken and Rice
I’m always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice combinations. This cooks equally well in a slow cooker or a pressure cooker. —Courtney Stultz, Weir, Kansas
Casablanca Chutney Chicken
If you enjoy Indian food, you’ll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California
Chicken Mole
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
Chunky Chicken Cacciatore
This recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini—you name it. And if you’re a vegetarian, go ahead and leave out the chicken. —Stephanie Loaiza, Layton, Utah
Spring-Thyme Chicken Stew
During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra. —Amy Chase, Vanderhoof, British Columbia
Caribbean Curried Chicken
Having grown up in the Virgin Islands, I’ve eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It’s delicious served over rice. —Sharon Gibson, Hendersonville, North Carolina
Saucy Indian-Style Chicken & Vegetables
This easy Indian dish will be loved by all. Feel free to use more or less tikka masala sauce according to your taste. —Erica Polly, Sun Prairie, Wisconsin
Tarragon Chicken
I tried this one night when I had friends coming over for dinner and was amazed at how deliciously fresh-tasting it was. Even my picky husband liked it! Serve it with crusty French bread to soak up the delicious sauce. —Shanelle Lee, Ephrata, Pennsylvania
Chicken & Vegetable Wild Rice Soup
This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama
Chicken with Sugar Pumpkins & Apricots
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada
Creamy Chicken & Broccoli Stew
Shh! Don’t tell anyone! This recipe is so simple, but you’d never know it. My husband, who normally doesn’t like chicken, asks for this dish regularly. —Mary Watkins, Little Elm, Texas
Chicken Merlot with Mushrooms
Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.–Shelli McWilliam of Salem, Oregon
Slow-Cooked Coconut Chicken
One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, “What are you cooking?” And anyone who tastes it goes home with the recipe. —Ann Smart, North Logan, Utah
Tangy Orange Chicken Thighs
Here’s a quick-prep recipe for tender, flavorful chicken in a tangy tomato-based sauce. You can easily double or triple the recipe, depending on the size of your slow cooker. —Dahlia Abrams, Detroit, Michigan
Chicken Chop Suey with a Twist
If you’re in for a busy evening, here’s a great way to ensure you can still have a healthful supper. It’s tasty and traditional, and easy, too!
Coconut-Lime Chicken Curry Soup
I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. —Lisa Renshaw, Kansas City, Missouri
The post 35 Chicken Thigh Recipes for the Slow Cooker appeared first on Taste of Home.
Laurie Dixon