Coconut Key Lime Thumbprints
This is the cookie recipe I created for the Las Vegas World Food Championships 2013. It’s similar to a shortbread thumbprint cookie but with lots more personality. —Amy Freeze, Avon Park, Florida
Macadamia-Coffee Bean Cookies
Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There’s only one answer! —Kathleen Specht, Clinton, Montana
Pineapple Star Cookies
I’m grateful my neighbor gave me this special recipe. When you see the cookies’ pretty shape and savor the pineapple filling and sweet frosting, you’ll know they’re worth the effort. —Sarah Lukaszewicz, Batavia, New York
Mango Fudge Refrigerator Ribbon Cookies
I’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright, orange-mango layer—a very special combination. —Jeanne Holt, Mendota Heights, Minnesota
Roro’s Pineapple Cookies
My childhood memories always include my mom’s pineapple cookies. The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. —Donna Scarano, East Hanover, New Jersey
Coconut Banana Cookies
This is a springtime variation on my grandma’s banana drop cookies with tons of coconut flavor. —Elyse Benner, Solon, Ohio
Jeweled Coconut Drops
Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. —Ellen Marie Byler Munfordville, Kentucky
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon
Coconut Washboards
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma
Pineapple Coconut Tassies
These cookies might sound and look fancy, but they’re rather easy to make. Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, then you can finish them together. —Connie Shuff, York, Pennsylvania
Coconut Rum Balls
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
Hawaiian Dream Cookies
These cookies are lovely as they are, but I’ll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. —Lorraine Caland, Shuniah, Ontario
Chocolate Macadamia Meltaways
I came up with this recipe by accident one day when I wanted to make some cookies. I decided to use some ingredients already in my cupboard, and these were the delicious result. —Barbara Sepcich, Galt, California
White Chocolate Macadamia Cookies
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee
Lemony Coconut Bars
These lemony and chewy bars make a refreshing addition to a cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey
First-Place Coconut Macaroons
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband’s favorites—whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Coconut, Lime and Pistachio Cookies
Perfect for freezing, these cookies look like winter but taste like summer. —Barbara Crusan, Pass Christian, Mississippi
Coconut Chocolate Slices
These crispy cookies with a chewy coconut center travel really well. I send a box to our son in the Army, and they always arrive unbroken. —Cheri Booth, Gering, Nebraska
Toni’s Tropical Biscotti
My second mom had a hankering for biscotti with pistachios and dried papaya. Since she’s a fabulous cook, I gave it a whirl. The result was sensational!—Bonnie Hauschild, Wellington, Florida
Cranberry Lime Macaroons
It wouldn’t be a special occasion for my family and friends if I didn’t make these chewy lime-flavored macaroons. —Alisa Costa, Chatham, New York
Coconut Lemon Crisps
We had these cookies at our wedding reception, where they brought smiles and compliments. They’ve become one of our anniversary dinner trademarks. —Segarie Moodley, Longwood, Florida
Lime & Gin Coconut Macaroons
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico
Coconut-Macadamia Biscotti
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. —Shannon Koene, Blacksburg, Virginia
Lemony Coconut Macaroons
These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, Montana
Glazed Candied Fruit Cookies
Even if your family doesn’t care for fruitcake, they’ll love these cookies studded with candied fruit and pecans. A caramel glaze adds a delectable touch on top. —Susan Hein, Burlington, Wisconsin
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Annamarie Higley