PB&J French Toast
My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, Illinois
Italian Eggs Benedict with Pesto Hollandaise
My husband and I have a standing breakfast date on Saturday mornings. When we want something fancy, we make Italian-inspired eggs Benedict with pesto and prosciutto. —Jackie Dodd, Los Angeles, California
Breakfast Sweet Potatoes
Baked sweet potatoes aren’t just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen
Pot Roast Hash
I love to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York
Sausage Pancake Muffins
My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn’t keen on the calories, additives or price. This version of pigs-in-a-blanket is a great alternative that’s much more cost effective. —Lisa Dodd, Greenville, South Carolina
Almond-Chai Granola
This is great to eat with milk or yogurt—or to snack on by the handful. —Rachel Preus, Marshall, Michigan
Chicken Chiles Rellenos Strata
This versatile dish can be made as a entree, brunch or potluck dish. It’s also one of the easiest meals to assemble on a busy weeknight. —Kallee Krong-McCreery, Escondido, California
Berry Smoothie Bowl
We turned one of our favorite smoothies into a smoothie bowl and topped with even more fresh fruit and a few toasted almonds for a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Sausage Tortilla Breakfast Bake
This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona
Cheeseburger Omelet Sliders
A cheeseburger inside an omelet? Yes, please! This fun twist on both breakfast and dinner faves is easy to assemble and delicious any time of day. —Denise LaRoche, Hudson, New Hampshire
Denver Omelet Frittata
This frittata has the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it extra hearty. It’s the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania
Reuben and Rye Strata
This make-ahead dish is wonderful for brunch, lunch, supper or as a potluck meal that is so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
Slow-Cooker Sausage & Waffle Bake
Here’s an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It’s so wrong, it’s right! —Courtney Lentz, Boston, Massachusetts
Blueberry Maple Sugar Pancakes
We use maple sugar made at our farm, Bonhomie Acres, in these pancakes, and then we top them with 100 percent maple syrup, too. The delicious flavor demands nothing less! —Katherine Brown, Fredericktown, Ohio
Maple Bacon French Toast Bake
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall! Whole or 2% milk work best. I use regular almond milk because I can’t have dairy. —Margaret Brott, Colorado Springs, Colorado
Sausage Crescent Rolls
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now on the menu for every family gathering. —Jimmie Harvey, Bedias, Texas
Mountain Ham Supreme
Little kids think it’s really neat how the bread makes mountains in the pan. Very tasty, too. —Keri Cotton, Lakeville, Minnesota
Eggs a la Trish
By using English muffins instead of bread or rolls, this overnight breakfast dish becomes just a little bit heartier. I’ll often switch it up and use different cheeses or meats and it always comes out perfect. —Mark Bohlke, Rosemount, Minnesota
Roasted Vegetable and Chèvre Quiche
Roasting the veggies in this rich-yet-bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tangyness. —Laura Davis, Chincoteague, Virginia
Loaded Quinoa Breakfast Bowl
After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live a healthier lifestyle. I began developing recipes that were not only deliciously satisfying, but also anti-inflammatory and highly nutritious. —Chantale Michaud, Guelph, Ontario
Fruit and Cheese Board
Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. —Taste of Home Test Kitchen
Slow Cooker Coconut Granola
Here’s a versatile treat with a taste of the tropics. Mix it up by subbing dried pineapple or tropical fruits for the cherries. —Test Kitchen, Milwaukee, Wisconsin
Creamy, Cheesy Grits with Curried Poached Eggs
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed like the next best move. I’m happy to say my inkling was right. —Shannon Copley, Upper Arlington, Ohio
Chiles Rellenos Breakfast Bake
My family loves anything with a southwestern flavor, so I turned classic chiles relleno into a breakfast casserole and they became fans in an instant. —Joan Hallford, North Richland Hills, Texas
Apple Butter Biscuit Breakfast Bake
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and biscuits with her homemade apple butter, milk and eggs, she could serve us all a warm, delicious breakfast and still have time to spend with the grandchildren. —Marty Leverette, Columbia, South Carolina
Pressure Cooker Maple French Toast
My family and friends all love it when I make this delicious French toast in the morning. It’s so delicious and easy! —Cindy Steffen, Cedarburg, Wisconsin
BLT Brunch Pie
My boys can’t wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin
The Best Ever Pancakes
I’m not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Taste of Home Deputy Editor
Apple-Cinnamon Quinoa Pancakes
My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious apple-cinnamon breakfast treats. The shredded apple remains slightly crunchy with the short cooking time, but it really compliments the chewy texture of the quinoa. —Sue Gronholz, Beaver Dam, Wisconsin
Amish Waffles
These waffles are so crispy and tasty, you wouldn’t believe they could get any better but then you add the topping. It’s so delicious.—Neil and Jeanne Liechty, Pensacola, Florida
Bacon and Asparagus Frittata
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! —Gwen Clemon, Soldier, Iowa
Brown Sugar Oatmeal Pancakes
My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don’t, they don’t believe it’s the weekend! My son’s friends often spend the night, and I think it’s because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
Country Potato Pancakes
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
Brunch Egg Casserole
There aren’t many foods that do a better job of combining two meals – in this case, breakfast and lunch – than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. —Lelia Brown, Annandale, Virginia
Buttermilk Pecan Waffles
I like cooking with buttermilk. These golden buttermilk waffles are my husband’s favorite breakfast, so we enjoy them often. They’re as easy to prepare as regular waffles, but their unique taste makes them exceptional.
Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When it’s out of season, though, I do substitute canned or frozen corn in this favorite recipe. —Anne Frederick, New Hartford, New York
Amish Potato Pancakes
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it’s my husband’s very favorite side dish. —Barbara Braatz, Greendale, Wisconsin
Blueberry-Sausage Breakfast Cake
I fix this breakfast cake for my co-workers often. It’s very simple and can be prepared the night before. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana
Overnight Sausage and Grits
This recipe is so appealing because it can be prepared the night before and then popped into the oven an hour before you want to eat. This hearty dish works well as a side with pancakes or waffles or can be served as the main course.
Spicy Breakfast Lasagna
It’s fun to cook up something new for family and friends—especially when it gets rave reviews. When I took this dish to our breakfast club at work, people said it really woke up their taste buds!
Muesli
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it’s not loaded with preservatives. —Ann Belczak, North Tonawanda, New York
Sheepherder’s Breakfast
My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it’s a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I’ve passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
Sweet Broiled Grapefruit
I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. —Terry Bray, Auburndale, Florida
Ham and Potato Frittata
Easy and delicious, this hearty dish’s been appreciated whenever I’ve served it…breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We—my husband, our 8-year-old daughter and I—live in a suburb. But our back windows look out at mountains, farms, horses and cows.
Puffy Apple Omelet
With all the eggs our chickens produce, I could make this omelet every day! It’s a pretty festive-looking dish, but it makes a great light supper anytime. —Melissa Davenport, Campbell, Minnesota
Vegetable Frittata
When you’re looking for something healthy in a hurry, you can’t beat this veggie-filled frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California
Farmers Breakfast
Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
Glazed Doughnuts
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning…on Christmas Day or any day. You’ll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
Sausage Breakfast Burritos
These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana
Blueberry Streusel Coffee Cake
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
Farmer’s Casserole
Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
True Belgian Waffles
It was on a visit to my husband’s relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Breakfast Skewers
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
German Pancake
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier’s theme breakfast I hosted. Served with homemade buttermilk syrup, it’s an eye-opening treat. Make several German pancakes if you’re feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho
Biscuits and Sausage Gravy
This is an old Southern biscuits and gravy recipe that I’ve adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it’s served. —Sue Baker, Jonesboro, Arkansas
Chocolate French Toast
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas
Strawberry Cheesecake Pancakes
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! Both the sauce and cream cheese filling feature fresh, ripe berries. —Shirley Warren, Thiensville, Wisconsin
Tomato, Sausage & Cheddar Bread Pudding
This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia
Sweet Potato Pancakes with Cinnamon Cream
Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania
Overnight Brunch Casserole
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin
Baked Cheddar Eggs & Potatoes
I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that’s started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona
Dutch Baby Pancake with Strawberry-Almond Compote
Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla extract, blueberries and lemon peel. —Jennifer Beckman, Falls Church, Virginia
Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you’ll most likely eat too many. The texture is light and airy and the taste is delightful. It’s a family favorite we eat often. Don’t forget the honey butter—it’s the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah
Ham Steaks with Gruyere, Bacon & Mushrooms
This meat-lover’s breakfast has a big “wow” factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida
Overnight Maple Oatmeal
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid the mid-morning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
Spicy Hash Brown Waffles with Fried Eggs
Refrigerated hash brown potatoes help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah
Ham & Cheese Grits Casserole
My book club ladies often ask me to bring “those grits.” I’d tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas
Southwest Hash with Adobo-Lime Crema
Adobo sauce adds so much extra flavor that you won’t even miss the smaller amounts of butter and egg yolks in this smoky hash. Here’s a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky
Smoked Salmon Deviled Eggs
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it’s great either way. —Marinela Dragan, Portland, Oregon
Slow-Cooker Ham & Eggs
This dish is a treat any time of the year, but I love serving it on holiday mornings. It’s basically a hands-off dish and a fun meal for family. —Andrea Schaak, Jordan, Minnesota
Peanut Butter and Banana Waffles
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches up so I can freeze the leftovers and reheat them later for a quick breakfast. —Christina Addison, Blanchester, Ohio
Baked Two-Cheese & Bacon Grits
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I’m sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
Apple, Cheddar & Bacon Bread Pudding
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! —Melissa Millwood, Lyman, South Carolina
Ham & Collards Quiche
I love quiche and wanted to make something that incorporates my southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it’s a meal in one. —Billie Williams-Henderson, Bowie, Maryland
Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
Chili & Cheese Crustless Quiche
This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia
Coconut-Granola Yogurt Parfaits
I prepare homemade granola ahead of time—it makes these yogurt treats special. —Julie Merriman, Seattle, Washington
Puff Pastry Danishes
Even though they’re simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad’s favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
Spring Onion Pimiento Cheese Grits
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they’ll be. —Melissa Pelkey Hass, Waleska, Georgia
Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom’s quiche recipe. She lives thousands of miles away from me in the UK, so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Broccoli Quiche Cups
Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there’s plenty of bacon-y, cheesy goodness to go around. —Angela Lively, Conroe, Texas
Cinnamon Blueberry French Toast
I like to prep this breakfast in the afternoon, chill it, and then put it into the slow cooker before I go to bed. When we wake up in the morning, it’s done just right and ready for us to dig in. —Angela Lively, Conroe, Texas
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin
Yankee Rancheros
After my in-laws began affectionately referring to me as a “Yankee,” I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner. —Darla Andrews, Schertz, Texas
Hearty Slow-Cooker Breakfast Hash
This sweet and savory hash certainly won’t leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia
Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Denver Omelet Salad
I love this recipe—it’s not your typical breakfast, but it has all the right elements: easy, healthy and fast. Turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota
Toad in the Hole Bacon Sandwich
Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California
Mexican Rice with Poached Eggs
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. —Jeanne Lewis, Brooklyn, Michigan
Tex-Mex Breakfast Haystacks
I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. —Donna-Marie Ryan, Topsfield, Massachusetts
BLT Quinoa Bowls
I absolutely love a BLT with sliced avocado and an egg. Recently, I’ve been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well. My family agreed! —Elisabeth Larsen, Pleasant Grove, Utah
Shiitake and Manchego Scramble
This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the morning, and it’s even better served with buttery toasted Italian bread. —Thomas Faglon, Somerset, New Jersey
Reuben Eggs Benedict
When it comes to food, two of my all-time favorites are Reuben sandwiches and eggs Benedict. So naturally I combined them into this incredible breakfast dish. I serve mine with bacon on the side, but hash browns and fresh fruit go great, too! —Jessica Rehs, Akron, Ohio
Salmon and Artichoke Quiche Squares
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11×7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. —Jeanne Holt, Mendota Heights, Minnesota
Cheesy Bacon Breakfast Lasagna
I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil lasagna noodles. Try switching up the different cheeses—Swiss, pepper jack and mozzarella taste delicious in this breakfast lasagna, too! —Susan Kieboam, Streetsboro, Ohio
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up! —Erin Wright, Wallace, Kansas
Apple Pie Steel-Cut Oatmeal
I absolutely love this slow cooker oatmeal. The steel cut oats have so much flavor and texture. My family loves to sprinkle toasted pecans on top. —Angela Lively, Conroe, Texas
Green Chile Brunch Bake
It’s easy to make this ahead in a 13×9 inch pan. It’s filling, perfect for a crowd, and helps busy moms out. —Trista Thinnes, Fort Worth, Texas
Rustic Vegetable Frittata
I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch or dinner—and is still delicious even as leftovers! —Deborah Jamison, Austin, Texas
The post 100 Sunday Brunch Recipes appeared first on Taste of Home.
Rashanda Cobbins, Food Editor