Peanut Butter and Jelly French Toast
I’ve always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma
Savory Party Bread
It’s impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It’s one of the best savory appetizers I’ve found. —Kay Daly, Raleigh, North Carolina
Chocolate Pecan Skillet Cookie
Bake up the ultimate shareable cookie. For variety, swap out the chocolate chips for an equal quantity of M&M’s or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cup fresh raspberries.—James Schend, Taste of Home magazine Food Editor
Swiss Cheese Bread
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota
Classic French Onion Soup
Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Artichoke & Spinach Dip Pizza
When I’m making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon
Caramel Pecan Rolls
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that’s scrumptious. There’s no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
Fudgy S’mores Brownies
I combined the perfect, simple summer snack with my favorite brownie recipe to get a treat that’s sure to wow at your next big party. —Judy Cunningham, Max, North Dakota
Skillet Mac & Cheese
This super creamy mac ‘n’ cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I’ve never met an adult who didn’t love it too. —Ann Bowers, Rockport, Texas
Gooey Caramel-Topped Gingersnaps
Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you’d like, you can make variations by changing the cookie base or varying the nuts. —Deirdre Cox, Kansas City, Missouri
Grilled Cheese & Tomato Soup Bake
This is similar to a savory french toast casserole and combines two favorite dishes- grilled cheese with tomato soup. No dipping required! This is a great meat-free dinner that my picky-eater husband devoured!—Morgan Seger, Ansonia, Ohio
Pull-Apart Bacon Bread
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It’s the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming
Dulce de Leche Cheesecake
I’m originally from Paraguay, and dulce de leche reminds me of where I came from. If you can’t find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
Cheesy Quesadillas
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Caramel-Pecan Monkey Bread
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It’s hard to resist the caramel-coated treat. —Taste of Home Test Kitchen
Pesto Pull-Apart Bread
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Slow-Cooker Cheesy White Lasagna
Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
S’mores Creme Brulee
A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is perfect for a fall meal and will be adored by young and old alike. —Rose Denning, Overland Park, Kansas
Simple Creamy Chicken Enchiladas
This is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly—definitely one of the best chicken enchilada recipes! —Melissa Rogers, Tuscaloosa, Alabama
Frosted Turtle Brownies
Homemade brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they’ll remember these treats! —Sherry Miller, Columbia Heights, Minnesota
Herbed Cheese Sticks
We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. —Heather Bates, Athens, Maine
Chili-Stuffed Poblano Peppers
While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers. —Lorrie Grabczynski, Commerce Township, Michigan
Hot Cheese Dip
This recipe started at school—I’m a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A-plus. —Ardyce Piehl, Poynette, Wisconsin
Molten Peppermint-Chocolate Cakes
I doctored up a recipe I found in the newspaper years ago. When you see the gooey chocolate dripping out, you know you’re in for an awesome dessert. —Genise Krause, Sturgeon Bay, Wisconsin
Basil-Tomato Grilled Cheese
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it’s super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
Pot of S’mores
Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
Tuscan Sausage & Bean Dip
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an “I’m-so-over-Mexican-dip” phase, I decided to switch it up. Take it to a party—I’ll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
Bruschetta Melts
I made this awesome bruschetta for my daughter’s baby shower, but I should’ve planned for more. We ran out right away! —Coleen McCrea Katz, Havertown, Pennsylvania
Caramel Chocolate Trifle
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year’s first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
Brie Puff Pastry
My husband was in the Air Force so we’ve entertained guests in many parts of the world. I acquired this recipe while in California. It’s one of my favorite special appetizers. —Sandra Twait, Tampa, Florida
Poutine
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada
S’mookies
S’mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that’s when my s’mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
Baked Chicken Nachos
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband likes this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois
Wonton Mozzarella Sticks
You won’t believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin
Cheesy Mashed Potatoes
Everyone who has tasted these creamy, cheesy potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. —Brad Moritz, Limerick, Pennsylvania
Brownie Batter Dip
I’m all about the sweeter side of dips, and this brownie batter one pretty much fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho
Best Lasagna
Want to know how to make lasagna for a casual holiday meal? You can’t go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
Hot Bacon Cheese Dip
I’ve tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
S’more Cheesecake
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It’s a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she’s requested it for her next birthday! —Robin Andrews, Cary, North Carolina
Black Bean and Rice Enchiladas
I love Mexican food, but I’m always looking for ways to make it more healthy. I “renovated” a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, Pennsylvania
Molten Mocha Cake
When I first made my decadent slow cooker chocolate cake, my husband’s and daughter’s expressions said it all. She says it’s one of her “most favorites.” Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
Pizza Monkey Bread
I cannot throw a party without making this recipe. It’s fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
Baked Asparagus Dip
Since I’m from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin
Cookout Caramel S’mores
These gooey treats make a playful finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois
Apple Butterscotch Crisp
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia
Creamy Buffalo Chicken Dip
This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania
Granny’s Gingerbread Cake with Caramel Sauce
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan
Deep-Fried Cheese Bites
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, Wisconsin
Fudgy Turtle Pie
Everyone needs a truly decadent dessert recipe. We love to mix chocolate, caramel and crunchy candy bits in a pie that’s ooey-gooey fabulous. —Dolores Vaccaro, Pueblo, Colorado
Gooey Chocolate-Peanut Bars
These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota
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Lisa Kaminski