What make this kind of spelt from Tuscany unique? Discover historical facts, nutritional values and the best recipes.
Italian delicacies: Farro della Garfagnana
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.