What make this kind of spelt from Tuscany unique? Discover historical facts, nutritional values and the best recipes.
What make this kind of spelt from Tuscany unique? Discover historical facts, nutritional values and the best recipes.
Italian delicacies: Farro della Garfagnana
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.