Pastrami Roll-Ups
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty roll-ups quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Yankee Red Flannel Hash
Hash is a classic diner dish. With potatoes and pastrami, this one’s easy to make at home. The beets give it fabulous color and flavor. —Nancy Mock, Colchester, Vermont
Mushroom Pastrami Hoagies
My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ
Hearty Italian Salad
Meat lovers won’t be able to resist my antipasto-inspired salad that eats like a meal. Just add bread and dipping oil. —Melissa Jelinek, Apple Valley, Minnesota
Deli Burgers
Take one all-American patty and load it up New York-style with horseradish cream sauce, pastrami and mustard on rye bread.
Reuben Salad in a Jar
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn’t resist making it extra portable. Get ready to be asked for the recipe. —Taste of Home Test Kitchen
Ultimate Pastrami Sandwiches
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica, including our version of their secret coleslaw topping. —Taste of Home Test Kitchen
The post 7 Recipes That Put Pastrami to Work appeared first on Taste of Home.
Nicole Doster