Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a diabetic version and my family couldn't even tell! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio
The post 40 Richest, Silkiest, Most Velvety Cheesecakes For Easter appeared first on Taste of Home.
Rashanda Cobbins, Food Editor