Stop relying on a timer
Timers definitely have their place in a kitchen; I use one all the time to keep myself from burning out-of-sight food in the oven! But, the best way to prevent overcooking your food is to use a thermometer when cooking meats and your sense of sight, touch and smell to determine when vegetables are ready.
The post 15 Things You Need to Stop Doing TODAY to Make Your Food Taste Better appeared first on Taste of Home.
Lindsay D. Mattison