Truffle oil
Truffle oil was the darling of chefs and high-end restaurants two decades ago, who often charged a premium to customers for dishes with the treasured ingredient. However, it slowly faded out of the spotlight, and some chefs refuse to cook with it today. “I absolutely hate truffle oil,” says Zac Cates, executive chef at Sonder in Bakersfield, California. “I never understood it, or it’s hype. It’s not even made from truffles.” He adds, “Adding truffle oil to a dish is like squirting ketchup on wagyu beef.” Truffle oil is also an ingredient Gordon Ramsey can’t stand, along with these other two foods.
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Kimberly Holland