The experts
Pasta is the ultimate comfort food, but knowing the best way to prepare it can get tricky. Salt the water? Rinse the cooked noodles? The controversy abounds, so we turned to some major names in the world of pasta: Chef Carmine Di Giovanni of New York’s Aunt Jake’s, Glenn Rolnick, executive chef at Carmine’s and Taste of Home’s trusty Test Kitchen experts.
The post 10 Mistakes Almost Everyone Making When Cooking Pasta appeared first on Taste of Home.
Clint Brownfield