Let’s make this clear from the get-go. Not every recipe, sad to say, is a good candidate for reducing sugar. Whether you’re using granulated sugar, confectioner’s sugar or turbinado, this ingredient can play an essential role in the composition of many recipes. Let’s face it, a creme brulee would be pretty sad without it. But that being said, there’s a little wiggle room when it comes to cutting the amount of sugar in a recipe without compromising flavor or texture. Follow along as we share how.
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Kim Bussing