Gimmicky food
Within the past decade, fast-food chains made a conscious effort to include lighter fare on their menus, like more salads and the option of apple slices or yogurt instead of fries. More recently they’re touting newer menu items as hand-crafted or even artisanal, but don’t believe the hype. “There might be a few extra toppings on the burgers or sandwiches we call hand-crafted, but they aren’t any better quality than the stuff you’ve been eating for years,” says Tricia, who has worked at two popular fast-food establishments as she attends college. Here are some new items coming to fast food menus this year.
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Kelly Bryant