King Arthur Flour
This 100% employee-owned flour company is all about giving back to its communities. Each year, every employee is given 40 paid hours to use for volunteer work. King Arthur also funds Bake for Kids, where school children learn the skills and science behind baking and are given the materials to bake two loaves of whole wheat bread, one of which is donated to a local hunger-relief program. And, their MELT grilled cheese competition at their flagship location—appropriately named Camelot—raises funds for a heating assistance program in its community of Norwich, Vermont.
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Maggie Ward