I’m going to let you in on a little secret that will make your pasta sauce taste better than it ever has. Over the years, we’ve added it to numerous pasta sauces and hearty stews, but most of the time we just stir it in with all the other ingredients, and therein lies our error. That little can or tube of tomato paste is hiding many flavor secrets; you just need to know how to coax it out.
The Trick
Cook the tomato paste a bit before you use it. Yes, it’s that simple. Stir the amount of paste you need in a saucepan over medium-high heat for a few minutes, being careful to not let it scorch on the bottom of the pan. You’ll know it’s ready when the color starts to darken a little and the tomato aroma is very intense. By heating it for just a few minutes the sugar in the paste starts to caramelize, which adds so many complex flavors to any dish you use it in.
Why does this work? Tomato paste is simply tomatoes cooked slowly and gently until almost all the water has evaporated. While it’s already an umami-rich powerhouse, you can get even more flavor out of it by cooking it a little before adding any liquids.
When to Use It
It’s actually very easy to modify almost any recipe that calls for tomato paste. For instance, if I’m making one of our all-time favorite pasta sauce recipes, I saute the sausage, onions and garlic as normal. Then, instead of adding the remaining ingredients, as the recipe says, I’ll only add the tomato paste. After 1-2 minutes, when all of the paste’s magical flavors have emerged, I’ll proceed with the rest of the recipe, adding the canned tomatoes and seasonings.
And that’s all you need to do. Try it the next time you have a recipe that calls for tomato paste and I promise you’ll be pleasantly surprised.
32 Recipes to Make with Just a Little Bit of Tomato Paste
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Italian Joes on Texas Toast
This is ideal for a weeknight on the go. If you double the tomatoes, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
Amount of tomato paste needed: 1/4 cup
Easy Slow-Cooker Chicken Ropa Vieja
When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple might give it an extra kick— and it does. The ropas may be served over hominy or tortillas—however the plantains add a special touch. —Arlene Erlbach, Morton Grove, Illinois
Amount of tomato paste needed: 2 Tbsp.
Slow-Cooker Pizza Dip
I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
Amount of tomato paste needed: 2 Tbsp.
Tomato-Basil Pull-Apart Rolls
My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes remind him of his toy trucks. —Dianna Wara, Washington, Illinois
Amount of tomato paste needed: 1/4 cup
Chicken Butternut Chili
At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. —Courtney Stultz, Weir, Kansas
Amount of tomato paste needed: 2 Tbsp.
West African Shrimp
My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. —Sharon Scaletta, Johnstown, Pennsylvania
Amount of tomato paste needed: 2 Tbsp.
Mushroom Hunter's Sauce
Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen
Amount of tomato paste needed: 3 Tbsp.
Tomato-Garlic Lentil Bowls
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon
Amount of tomato paste needed: 3 Tbsp.
Spinach & Feta Stuffed Flank Steak
If you need a main dish recipe from a slow cooker that offers an upscale feel, this one is a great choice. Elegant enough for company, the rolled flank steak looks pretty on a plate. —Steven Schend, Grand Rapids, Michigan
Amount of tomato paste needed: 2 tsp.
Tomato-Orange Soup
Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. —Barbara Wood, St. John’s, Newfoundland
Amount of tomato paste needed: 2 Tbsp.
Smoky Quinoa with Mushrooms
Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired. —Ellen Kanner, Miami, Florida
Amount of tomato paste needed: 3 Tbsp.
Old-Fashioned Coney Hot Dog Sauce
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona
Amount of tomato paste needed: 2 Tbsp.
Pasta Fagioli al Forno
The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois
Amount of tomato paste needed: 2 Tbsp.
Garden Vegetable Beef Soup
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. —Dawn Donald, Herron, Michigan
Amount of tomato paste needed: 1/4 cup
Moroccan Pot Roast
My husband loves his meat and I love my veggies, so we're both happy with this spiced twist on the beefy pot roast. With chickpeas, eggplant, honey and mint, it's like something you'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York
Amount of tomato paste needed: 2 Tbsp.
Slow Cooker Sweet & Spicy Pulled Pork
While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. —Renee Herrington, Plano, Texas
Amount of tomato paste needed: 1/4 cup
Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
Amount of tomato paste needed: 3 Tbsp.
Corn Okra Creole
This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas
Amount of tomato paste needed: 1 Tbsp.
Rigatoni with Sausage & Peas
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York
Amount of tomato paste needed: 1/4 cup
Roasted Eggplant Spread
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. —Barbara McCalley, Allison Park, Pennsylvania.
Amount of tomato paste needed: 1 Tbsp.
Savory Tomato-Braised Tilapia
I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. —Nancy Shively, Shorewood, Illinois
Amount of tomato paste needed: 1/4 cup
Zucchini Salsa
I received this recipe through a friend at a weight loss group. I make at least 8 batches of the salsa every year. It's truly a hit with family and friends! —Cheryl Jacobsen, Warburg, Alberta
Amount of tomato paste needed: 2 Tbsp.
Sweet 'n' Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois
Amount of tomato paste needed: 1/4 cup
Slow-Cooked Chicken Enchilada Soup
This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
Amount of tomato paste needed: 2 Tbsp.
Blushing Penne Pasta
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California
Amount of tomato paste needed: 1 Tbsp.
Hungarian Goulash
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and she made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
Amount of tomato paste needed: 2 Tbsp.
Slow-Cooked Moroccan Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington
Amount of tomato paste needed: 1/4 cup
Southwestern Chicken & Lima Bean Stew
I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana
Amount of tomato paste needed: 1/4 cup
Slow Cooker Sweet-and-Sour Pork
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
Amount of tomato paste needed: 3 Tbsp.
Best Lasagna Soup
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
Amount of tomato paste needed: 1/4 cup
Chicken Penne Casserole
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
Amount of tomato paste needed: 3 Tbsp.
Slow-Cooker Short Ribs
These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker (that makes this one of my favorite short ribs recipes!). —Rebekah Beyer, Sabetha, Kansas
Amount of tomato paste needed: 1 Tbsp.The post The Secret Technique For Getting Big Flavor Out of a Tiny Can of Tomato Paste appeared first on Taste of Home.
James Schend