The chef from Maido, #1 restaurant in Latin America's 50 Best list, says he is opening a new restaurant in Bogotá and has great plans for his continent in 2019.
The chef from Maido, #1 restaurant in Latin America's 50 Best list, says he is opening a new restaurant in Bogotá and has great plans fo...
Tsumura's new challenge: 'I'm opening in Bogotá'
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.