Guess who’s back, back, back! Taco Bell has recently started selling one of their customer favorite dishes yet again, and it’s going to have you rolling up to the ubiquitous fast food cahin in a flash! What is it? Oh, none other than Taco Bell’s coveted Rolled Chicken Tacos! They’re kind of like our delicious pork taquitos, but with chicken, of course.
The Rolled Chicken Tacos have continued to ghost the Taco Bell menu for years, coming back every so often over the past few years. But now it’s back and ready to be your ultimate holiday-shopping fuel. You can get a 4-pack of Rolled Chicken Tacos for $3.99, with your choice of either Spicy Ranch Dip or Nacho Cheese Dip. Rumor has it guacamole may also be an option for a dip!
The Rolled Chicken Tacos are just like a cheesy chicken taco, but without the chaotic (yet delicious) mess that comes with eating a normal shaped taco. Just grab and go while you hit the rest of the mall on that shopping spree, grabbing all of those holiday gifts and dipping your Rolled Chicken Tacos as you go!
Still holiday shopping? Check out our ultimate gift guide for foodies.
While it’s not sure how long the Rolled Chicken Tacos will stay on the Taco Bell menu before leaving us once again, one thing is certain: These delicious tacos are the perfect snack for a busy day. Snatch them up quick before they’re gone!
Don’t live near a Taco Bell? These copycat recipes will do!
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri
Try Our Recipe: Breakfast Tacos
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Try Our Recipe: Cheesy Quesadillas
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
Try Our Recipe: Chicken Burritos
Ever wondered how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients.—Joan Hallford, North Richland Hills, Texas
Try Our Recipe: Homemade Guacamole
I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa
Try Our Recipe: Potluck Taco Salad
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia
Try Our Recipe: Make-Ahead Breakfast Burritos
My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa
Try Our Recipe: Chicken Soft Tacos
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Try Our Recipe: Nacho Salsa Dip
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Try Our Recipe: Egg Burrito
Zesty salsa and tender strips of steak make these traditional fajitas extra-special. —Rebecca Baird, Salt Lake City, Utah
Try Our Recipe: Steak Fajitas
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado
Try Our Recipe: Chicken Quesadillas
I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. They're great to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania
Try Our Recipe: Freezer Burritos
My mom gave me a fundraiser cookbook, and the recipe I’ve used most is for skillet nachos. My whole family's on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Try Our Recipe: Skillet Nachos
I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California
Try Our Recipe: Blue Ribbon Beefy Burritos
A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick
Try Our Recipe: Tasty Tacos
After a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, Illinois
Try Our Recipe: Cheese Beef Burritos
The post Taco Bell Brings Back a Cult-Favorite Taco Dish, and Customers Are Pumped appeared first on Taste of Home.
Kiersten Hickman
