I can't believe it is already time to start planning our Thanksgiving menus. Every year I plan on trying out new dishes, but then I end up sticking to the classics we make year after year. What's on your menu?
Now on to this week's meal plan! It starts out with a Pepper and Goat Cheese Frittata, Fifteen Minute Black Bean Soup, and Slow Cooker Char Sui. Monday brings Sausage and Cherry Tomato Pasta Arrabiata and Tuesday is Cilantro Lime Chicken Drumsticks. Wednesday is Greek Meatballs and Thursday is a Ground Turkey and Butternut Squash Skillet. To end the week, meals include "Fried" Fish and Chicken Cheesesteak Sandwiches.
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Here are some of the meals in this week's meal plan!
Baked Pumpkin Chocolate Chip Oatmeal: We are deep in the heart of pumpkin season and this recipe makes a pumpkin breakfast that both kids and adults love.
Cilantro Jalapeno Drumsticks: This recipe is a little bit of a nod to warmer weather with the bright flavors of cilantro, lime, and jalapeno. You can adjust the spice level to make them as spicy or tame as you like.
Israeli Chopped Salad: I love a good chopped salad and this Israeli version with tomatoes, cucumbers, red onions, and tons of fresh herbs is hard to beat. Add olives or feta cheese to make it even more delicious.
Healthy Greek Meatballs: My family goes crazy for this recipe. Between the savory meatballs, yummy yogurt sauce, and all the fun sides - it's a dish the whole family loves.
Remember to check out the healthy, low carb, and vegetarian meal plans all with nutritional info and Freestyle SmartPoints.
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