This recipe is one of our favorites from Cal Peternell's new ‘Almonds, Anchovies, and Pancetta,’ our November 2018 Cookbook Club pick. Fall-apart tender pancetta meets sautéed greens for a savory side.
This recipe is one of our favorites from Cal Peternell's new ‘Almonds, Anchovies, and Pancetta,’ our November 2018 Cookbook Club pick. F...
Greens with Braised Pancetta and Garlic
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.