Have you ever made a soup that should have been fantastic—but it fell a bit flat? Even if you followed the recipe to a T? We’ll let you in on a secret: Grandma followed recipes, too, but had a couple tricks to make her soups deep, rich and hearty.
Learn how to make soup that’s better than ever by using her insight.
The post Grandma’s Best-Kept Secrets for Making Hearty Soup appeared first on Taste of Home.
Lindsay D. Mattison