With hearty rye flour, pockets of fig jam, and plenty of protein-rich almond butter, this not-too-sweet quick bread is like your favorite piece of toast in cake form. Seek out smooth fig jam without chunks of fruit for easy swirling.
Sarah Jampel
With hearty rye flour, pockets of fig jam, and plenty of protein-rich almond butter, this not-too-sweet quick bread is like your favorite pi...
Almond Butter and Jam Bread
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About author: Bharat Rajput
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