There’s nothing more indulgent than taking that first bite into a soft, tender cookie. The classic sugar cutout cookie is twice as nice because these sweet treats offers the opportunity for creativity and fun. You can shape, frost and decorate to your heart’s content, and they can be stylized to reflect your favorite holidays and occasions, like Christmas and Halloween.
Before you whip up a batch of cute creations, brush up on these helpful tips to ensure good and consistent baking results.
The post 10 Secrets to Baking the Best Cutout Cookies appeared first on Taste of Home.
Amy Glander