The Barefoot Contessa Ina Garten shows us around her pantry, revealing the nine most important staples—including the brand of pasta, olive oil, and tomato sauce—she always has on hand.
Alyse Whitney
The Barefoot Contessa Ina Garten shows us around her pantry, revealing the nine most important staples—including the brand of pasta, olive o...
The Secrets of Ina Garten’s Pantry
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.