The chef-owner of The Beatrice Inn spent her teen years making Ina’s recipe for the classic shrimp dish for her and her brothers as an after-school snack.
Angie Mar
The chef-owner of The Beatrice Inn spent her teen years making Ina’s recipe for the classic shrimp dish for her and her brothers as an after...
Chef Angie Mar Learned Everything About Shrimp Scampi from Ina Garten
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.