Day 1: Beef Filets with Portobello Sauce
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
On the Side: Rich & Creamy Parmesan Mashed Potatoes
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Emily Racette Parulski