Taco Bell’s Newest Item Features One Of The World’s Hottest Peppers

Available as a test item in Cincinnati, Ohio starting August 16th, the Reaper Ranch Fries feature a spicy ranch sauce that’s hotter than any other condiment the taco titan has created. Taco Bell reps told Foodbeast that their new creation is about a level of heat above their Lava Sauce, their spiciest item prior to the Reaper Ranch.

While available, you can get the new sauce in the same forms Taco Bell’s original Nacho Fries were served in. That means you can order the sauce with the seasoned fries as a side, or in a Reaper Ranch Fries Supreme form with fries, ground beef, sour cream, and tomatoes. The test locations serving up the sauce will also have it available to put on anything else on the menu if you want to turn up the heat on any other items.

While that test is going on in Cincinnati, another new set of fries are being tested in Columbus. Dubbed the “Rattlesnake Fries,” they’re available in Supreme or burrito form and include pickled jalapenos, steak, nacho cheese sauce, and jalapeno sauce. They’re not as spicy as the Reaper Ranch, but the Southwest-inspired twist on carne asada fries can still pack a punch.

Both new forms of Taco Bell fries will launch in their respective test locations on the 16th, and be available until mid-September. If the tests go well, they could be launched nationwide sometime next year.

Don't miss these Taco Bell copycat recipes.

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Inspired By: Cheesy Bean and Rice Burrito

These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida

Try Our Recipe: Quick Bean and Rice Burritos

Inspired By: Nacho Fries

Don’t plan on coming away with clean fingers after digging into these cheese fries! For a more authentic copycat, add some of this homemade taco seasoning to your fries.

Try Our Recipe: Cheese Fries

Inspired By: Dressed Egg Taco

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri

Try Our Recipe: Breakfast Tacos

Inspired By: Cheese Quesadilla

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Try Our Recipe: Cheesy Quesadillas

Inspired By: Chicken Burrito

This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Try Our Recipe: Chicken Burritos

Inspired By: Guacamole Side

Ever wondered how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients.—Joan Hallford, North Richland Hills, Texas

Try Our Recipe: Homemade Guacamole

Inspired By: Spicy Tostada

Just a handful of ingredients add up to one of our family’s favorites. Also easy to double for company! —Susan Brown, Kansas City, Kansas

Try Our Recipe: Black Bean and Beef Tostadas

Inspired By: Fiesta Taco Salad

I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa

Try Our Recipe: Potluck Taco Salad

Inspired By: Grande Scrambler

Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia

Try Our Recipe: Make-Ahead Breakfast Burritos

Inspired By: Chicken Soft Taco

My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa

Try Our Recipe: Chicken Soft Tacos

Inspired By: Nacho Cheese Sauce

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

Try Our Recipe: Nacho Salsa Dip

Inspired By: Chalupa Supreme

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas

Try Our Recipe: Baked Chicken Chalupas

Inspired By: Grilled Breakfast Burrito

Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota

Try Our Recipe: Egg Burrito

Inspired By: Grilled Steak Soft Tacos

Zesty salsa and tender strips of steak make these traditional fajitas extra-special. —Rebecca Baird, Salt Lake City, Utah

Try Our Recipe: Steak Fajitas

Inspired By: Chicken Quesadilla

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado

Try Our Recipe: Chicken Quesadillas

Inspired By: Combo Burrito

I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. They're great to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania

Try Our Recipe: Freezer Burritos

Inspired By: Nachos Supreme

My mom gave me a fundraiser cookbook, and the recipe I’ve used most is for skillet nachos. My whole family's on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

Try Our Recipe: Skillet Nachos

Inspired By: Cheesy Potato Burrito

I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California

Try Our Recipe: Blue Ribbon Beefy Burritos

Inspired By: Crunchy Taco

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New Brunswick

Try Our Recipe: Tasty Tacos

Inspired By: XXL Grilled Stuffed Burrito

After a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, Illinois

Try Our Recipe: Cheese Beef Burritos

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Foodbeast Editors