Fruit is the star of the young Mexican pastry chef's elegant desserts, from Mexican tamales to Japanese and French inspired delicacies. ...
Sofía Cortina’s Fruit Driven Desserts
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.