Ree Drummond Is Selling Wooden Recipe Cards and They’re Insanely Cute

Ree Drummond may be one of Food Network’s darlings and a notable blogger, but she does plenty more. From hotels to cookbooks and restaurants, Ree is a busy bee. Let’s not forget The Mercantile, her sweet Oklahoma based shop that sells food, kitchen essentials and more.

The store recently stocked its shelves with a slew of new products and one, in particular, caught our attention: wooden recipe cards.

Set of wooden recipe cards sold by Ree Drummond

Ree is selling three different wooden recipe cards at her brick and motor store, and they’re also available online. Each card is engraved with one of her family favorite recipes, so you can cook just like Ree does. One card explains how to master “The Pioneer Woman’s Pot Roast;” another details how to whip up “Ladd’s Favorite Chocolate Pie.” And the last one? Well, you’ll be chowing down on “Edna Mae’s Sour Cream Pancakes” in no time.

Want to cook like Ree at your next BBQ, too? This is how she serves corn on the cob.

Why You’ll Love Them

While Ree is advertising the dishes as easy, crowd-pleasing, must-have recipes, what’s truly innovative is the card itself. The cards are 4×6 inches, so they’ll fit in your beloved recipe box. Because they’re wooden (as opposed to printed paper), they won’t be subjected to the wear and tear that your heirloom index cards are. That’s right—if you spill some oil on them, just wipe them off. Really! If your recipe box is already stuffed, no worries. You can display them around your kitchen as a fun, unique decoration.

While we’re not too set on replacing our personal ones with our great-grandmother’s cursive (here are our best dishes from our grandmothers’ recipe boxes by the way!), we love that these may just last forever.

The 4×6 cards cost $10 each.

If you just can’t wait for Ree’s recipe cards to come in the mail, check out these 10 slow cooker meals she loves. Or, if you’re partial to cookbooks, read about how you can help Ree craft her next masterpiece.

17 Potluck Recipes The Pioneer Woman Would Love

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Ree Drummond, also known as the Pioneer Woman, is no stranger to big-batch dishes. We loved her signature holiday dishes, so here are 17 more of her favorites, from saucy meatballs to some scandalous brownies.

Twice-Baked Potato Casserole

The Pioneer Woman knows that the only way to improve a twice-baked potato is to turn it into a casserole. The essential ingredients are bacon and cheddar cheese. Talk about comfort food!

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Caramel Brownies

One of Ree’s biggest hits is her Knock-You-Naked Brownies, which are stuffed with ooey, gooey caramel. The combo of chocolate and caramel is undeniably powerful! Here’s a copycat recipe.

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Layered Salad

The layered salad is a staple at potlucks everywhere, and Ree takes a classic approach with her ingredients; she includes bacon, hard-boiled eggs, and peas, to name a few. We think she’d like this make-ahead version!

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Lemon Bars

No dessert table is complete without lemon bars, and both this batch and Ree’s go-to recipe make use of a shortbread crust with a curd-like filling.

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Here’s our expert guide on making lemon curd.

Cordon Bleu Casserole

Ree can turn just about anything into a casserole, including chicken cordon bleu! The creamy chicken and ham are topped with buttery bread crumbs that make both versions irresistible.

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Strawberry Oatmeal Bars

Oatmeal bars are a potluck favorite, and ours are filled with sweet strawberry preserves and topped with coconut. Ree makes a similar dessert, but leaves out the coconut.

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Coleslaw

Ree loves cilantro slaw, and she’s so adventurous with her cooking, she’s probably already tried adding blue cheese to the mix. (If she hasn’t, she should!)

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Baked Beans

Baked beans are perfect for potlucks, and while Ree tends to use only pork and beans in hers, this version includes seven different types, adding variety in color, texture and taste!

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Grasshopper Pie

Ree’s grasshopper pie is a very popular recipe and one she undoubtedly loves herself. Here, cream cheese and whipped topping make a luscious base for the minty green filling. Your family is going to love this!

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Southwest Casserole

This dish is similar to Ree’s favorite Mexican rice casserole, but with olives, black beans and corn mixed in. It wouldn’t be a surprise to learn she’s already tried those additions herself.

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Saucy Meatballs

The Pioneer Woman loves her meatballs, and one of her best recipes is dressed in a rich sauce made with tomato paste and beef broth. These meatballs get some extra sass from cranberries.

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