Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Molly Baz
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. Molly Baz
Pan-Seared Scallops with Chorizo and Corn
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About author: Bharat Rajput
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