This recipe is a great way to showcase the eggplants and basil you just hauled from the market and use up those leftover grains in the fridge.
Chris Morocco
This recipe is a great way to showcase the eggplants and basil you just hauled from the market and use up those leftover grains in the fridg...
Miso-Glazed Eggplant Grain Bowls with Basil
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.