It took a trip halfway around the world to design the live-fire hearth at Maydan in Washington, D.C. But it takes only one meal—and a couple hours staring longingly at the huge hearth and all the charred meats and puffy bread coming off it—to realize why it was so worth it.
Andy Baraghani
It took a trip halfway around the world to design the live-fire hearth at Maydan in Washington, D.C. But it takes only one meal—and a couple...
Maydan in Washington, D.C. Is the No. 2 Best New Restaurant in America 2018
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.