With oral histories and a DNA test as his guides, a food historian travels to Ghana for a taste of the home he's never known.
Michael W. Twitty
With oral histories and a DNA test as his guides, a food historian travels to Ghana for a taste of the home he's never known. Michael ...
I Had Never Eaten in Ghana Before. But My Ancestors Had.
Share This
About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.