
It’s time to replace the traditional mayo-based coleslaw for recipes with more nourishing and flavorful ingredients. Not only will these healthy coleslaw recipe swaps be lower in calories, but they’ll also fill you up with fiber, plant proteins and nutrients. Here are five simple changes to make you coleslaw recipes a little healthier.
The post 5 Tiny Swaps That Will Make Your Coleslaw Healthier appeared first on Taste of Home.
Sarah Kosalos