Smitten
The beautiful bi-color Smitten apple got started in New Zealand, but has found a home in Washington state. It has complex flavors and should be delicious when eaten raw. In other words, the perfect way to get your peanut butter fix! Smitten apples also have crisp and tender flesh that holds up in well in baked desserts.
(Bookmark our best apple recipes baked in a 13×9.)
The post 15 New Types of Apples You Should Be Buying appeared first on Taste of Home.
Katie Bandurski